{"version":"1.0","provider_name":"Culinartz","provider_url":"https:\/\/culinartz.cafeblog.hu","author_name":"MESIKE","author_url":"https:\/\/culinartz.cafeblog.hu\/author\/culinartz\/","title":"Paradicsom &amp; mozzarella","html":"Legyen ny\u00e1r vagy t\u00e9l.\n\nReggel, d\u00e9lben vagy este.\n\nB\u00e1rmikor kaphat\u00f3 vagyok egy ilyen gyors, k\u00f6nny\u0171 sal\u00e1t\u00e1ra.\n\nN\u00e9h\u00e1ny mosolyg\u00f3s, er\u0151t\u0151l sz\u00e9tcsattan\u00f3 pirospozsg\u00e1s paradicsom.\n\nEgy l\u00e1gy mozzarella.\n\nFriss \u00e9s k\u00f6v\u00e9r bazsalikom levelek.\n\nNyakon \u00f6ntve ol\u00edvaolajjal, balzsam ecettel.\n\nMegsz\u00f3rva friss tarka borssal.\n\nNyamm! Csak mindig m\u00e1sk\u00e9ppen. Pedig nem is tartok t\u0151le, hogy megunn\u00e1m.\n\nNem tudn\u00e1m.\n\n&nbsp;\n\n<a href=\"https:\/\/culinartz.cafeblog.hu\/files\/2010\/11\/kc3a1priszandvich.jpg\"><img class=\"aligncenter size-full wp-image-154\" title=\"k\u00e1priszandvich\" src=\"https:\/\/culinartz.cafeblog.hu\/files\/2010\/11\/kc3a1priszandvich.jpg\" alt=\"\" width=\"640\" height=\"479\" \/><\/a><a href=\"https:\/\/culinartz.cafeblog.hu\/files\/2010\/11\/kaprisalim1.jpg\"><img class=\"aligncenter size-full wp-image-155\" title=\"kaprisalim\" src=\"https:\/\/culinartz.cafeblog.hu\/files\/2010\/11\/kaprisalim1.jpg\" alt=\"\" width=\"640\" height=\"440\" \/><\/a><img class=\"aligncenter size-full wp-image-152\" title=\"torony\" src=\"https:\/\/culinartz.cafeblog.hu\/files\/2010\/11\/caprese.jpg\" alt=\"\" width=\"423\" height=\"595\" \/>","type":"rich","thumbnail_url":"https:\/\/culinartz.cafeblog.hu\/files\/2010\/11\/kaprisalim-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}