{"version":"1.0","provider_name":"Culinartz","provider_url":"https:\/\/culinartz.cafeblog.hu","author_name":"MESIKE","author_url":"https:\/\/culinartz.cafeblog.hu\/author\/culinartz\/","title":"Erdei gomb\u00e1s toast","html":"Igazi \u00ednycsiklandoz\u00f3 vacsor\u00e1t siker\u00fclt \u00f6ssze\u00fctn\u00f6m n\u00e9h\u00e1ny perc alatt.\n\n<strong>Hozz\u00e1val\u00f3k:<\/strong>\n\n20 dkg friss erdei gomba,\n\n1 dl ol\u00edvaolaj,\n\n1 dl sz\u00e1raz feh\u00e9rbor,\n\n1 ev\u0151kan\u00e1l liszt, s\u00f3, feh\u00e9rbors,\n\nfrissen v\u00e1gott petrezselyemz\u00f6ld, ruccola\n\npir\u00edt\u00f3s keny\u00e9r.\n\nA gomb\u00e1t megtiszt\u00edtom, felapr\u00edtom.\n\nA forr\u00f3 olajban megforgatom a gomb\u00e1t, s\u00f3zom, borsozom, megsz\u00f3rom kev\u00e9s liszttel, majd fel\u00f6nt\u00f6m a feh\u00e9rborral.\n\n\"Zs\u00edrj\u00e1ra\" p\u00e1rolom \u00e9s megsz\u00f3rom petrezselyemz\u00f6lddel.\n\nM\u00e9g forr\u00f3n a pir\u00edt\u00f3s keny\u00e9rre halmozom.\n\n<img class=\"aligncenter size-full wp-image-1134\" title=\"gombatoast1\" src=\"https:\/\/culinartz.cafeblog.hu\/files\/2011\/06\/gombatoast11.jpg\" alt=\"\" width=\"1024\" height=\"682\" \/>\n\n&nbsp;","type":"rich","thumbnail_url":"https:\/\/culinartz.cafeblog.hu\/files\/2011\/06\/gombatoast1-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}