{"version":"1.0","provider_name":"Culinartz","provider_url":"https:\/\/culinartz.cafeblog.hu","author_name":"MESIKE","author_url":"https:\/\/culinartz.cafeblog.hu\/author\/culinartz\/","title":"P\u00f3r\u00e9hagyma leves \u00e9desk\u00f6m\u00e9nnyel","html":"Felesleges reg\u00e9lni ehhez a gyors \u00e9s ann\u00e1l finomabb leveshez.\n\n<strong>Hozz\u00e1val\u00f3k:<\/strong>\n\n2 adaghoz elegend\u0151\n\n<strong><\/strong>f\u00e9l \u00e9desk\u00f6m\u00e9ny gum\u00f3,\n\negy sz\u00e1l p\u00f3r\u00e9hagyma,\n\nol\u00edvaolaj,\n\nl\u00e1gy sajt darabok (camambert vagy gruyere),\n\nf\u00e9l liter alapl\u00e9,\n\nf\u00e9l deci tejsz\u00edn (elhagyhat\u00f3).\n\nKett\u00e9v\u00e1gok egy \u00e9desk\u00f6m\u00e9ny gum\u00f3t majd fel\u00e9t v\u00e9kony szeletekre v\u00e1gom. V\u00e9kony karik\u00e1kra v\u00e1gom a p\u00f3r\u00e9hagym\u00e1t \u00e9s kev\u00e9s ol\u00edvaolajon az eg\u00e9szet \u00a0megfonnyasztom. Felengedem az alapl\u00e9vel \u00e9s kb 15 percig forralom. Az eg\u00e9szet \u00f6sszeturmixolom, hozz\u00e1adom a tejsz\u00ednt \u00e9s t\u00e1lalom. Sajtkock\u00e1kkal \u00e9s a friss \u00e1nizsos illat\u00fa \u00e9desk\u00f6m\u00e9ny lev\u00e9llel t\u00e1lalom. Meglocsolhat\u00f3 kev\u00e9s sz\u0151l\u0151mag olajjal, sz\u00f3rhatunk r\u00e1 r\u00f3zsaborsot ezek egyike sem ront rajta, s\u0151t! kiemeli az \u00e9desk\u00f6m\u00e9ny eredeti \u00e1nizsos zamat\u00e1t.\n\n<a href=\"https:\/\/culinartz.cafeblog.hu\/files\/2012\/04\/c3a9deskc3b6mc3a9ny-leves.jpg\"><img class=\"aligncenter size-full wp-image-685\" title=\"\u00e9desk\u00f6m\u00e9ny leves\" src=\"https:\/\/culinartz.cafeblog.hu\/files\/2012\/04\/c3a9deskc3b6mc3a9ny-leves.jpg\" alt=\"\" width=\"640\" height=\"426\" \/><\/a>","type":"rich","thumbnail_url":"https:\/\/culinartz.cafeblog.hu\/files\/2012\/04\/hagyma-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}