{"version":"1.0","provider_name":"Culinartz","provider_url":"https:\/\/culinartz.cafeblog.hu","author_name":"MESIKE","author_url":"https:\/\/culinartz.cafeblog.hu\/author\/culinartz\/","title":"T\u00far\u00f3felf\u00fajt","html":"Van az a finoms\u00e1g, ami miatt \u00e9rdemes beizz\u00edtani a s\u00fct\u0151t ny\u00e1ron is!\n\nR\u00e9m egyszer\u0171, elronthatatatlan \u00e9s az utols\u00f3 morzs\u00e1ig fogy el egy szempillant\u00e1s alatt.\n\n10 dkg cukrot ( kevesebbel is be\u00e9ri, s\u0151t!) 10 dkg vajjal \u00e9s 6 toj\u00e1ss\u00e1rg\u00e1j\u00e1val habosra kavarunk.\n\nHozz\u00e1adunk 10 dkg dar\u00e1lt di\u00f3 vagy mandulalisztet ( \u00e9n az ut\u00f3bbival k\u00e9sz\u00edtettem), 50 dkg \u00e1tt\u00f6rt t\u00far\u00f3t, \u00edzl\u00e9s szerint van\u00edli\u00e1t, \u00a0citrom reszelt h\u00e9j\u00e1t \u00e9s a 6 toj\u00e1sfeh\u00e9rje kem\u00e9ny habj\u00e1t.\n\nKikent form\u00e1ban, forr\u00f3 ( 200 fok) s\u00fct\u0151ben aranyl\u00f3ra s\u00fctj\u00fck.\n\n\u00c9s k\u00e9sz is!\n\n<a href=\"https:\/\/culinartz.cafeblog.hu\/files\/2014\/06\/image.jpg\"><img class=\"alignnone size-large wp-image-2986\" src=\"https:\/\/culinartz.cafeblog.hu\/files\/2014\/06\/image-1024x750.jpg\" alt=\"image\" width=\"600\" height=\"439\" \/><\/a>\n\n&nbsp;\n\n<a style=\"color: #c22420\" href=\"https:\/\/www.facebook.com\/culinartz.blog\" target=\"_blank\">Csatlakozz a Facebookon<\/a>\u00a0\u00e9s nem maradsz le a l\u00e9nyegr\u0151l! :)\u00a0Ha pedig tetszik, oszd meg m\u00e1sokkal is!","type":"rich","thumbnail_url":"https:\/\/culinartz.cafeblog.hu\/files\/2014\/06\/image1-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}