{"version":"1.0","provider_name":"Culinartz","provider_url":"https:\/\/culinartz.cafeblog.hu","author_name":"MESIKE","author_url":"https:\/\/culinartz.cafeblog.hu\/author\/culinartz\/","title":"Mascarpone mousse ","html":"Csak a neve \u00e1ltal t\u0171nik bonyolultnak, nem kell megijedni t\u0151le.\n\nm\u00e9g egy ovis is sim\u00e1n el tudja k\u00e9sz\u00edteni ezt a l\u00e1gyan selymes poh\u00e1rkr\u00e9met. Bizton \u00e1ll\u00edtom nem csak a legk\u00f6nnyebb, de a leggyorsabb is \u00e9s... A legfinomabb!\n\nHozz\u00e1val\u00f3k:\n\n25 dkg mascarpone\n3 dl tejsz\u00edn\n\n4 ek porcukor \u00e9s egy citrom \u00e1tsz\u0171rt leve. Id\u00e9ny gy\u00fcm\u00f6lcs.\n\nA mascarpon\u00e9t \u00f6sszekeverem a cukor fel\u00e9vel \u00e9s a citroml\u00e9vel, majd a marad\u00e9k cukorral kem\u00e9ny habba verem a tejsz\u00ednt \u00e9s \u00f3vatosan beleforgatom a mascarpone kr\u00e9mbe.\n\nGy\u00fcm\u00f6lcs\u00f6kre kanalazom, r\u00f6vid ideig a h\u0171t\u0151ben pihentetem \u00e9s k\u00e9sz is a kanalazhat\u00f3 l\u00e1gy d\u00e9lut\u00e1ni k\u00e9nyeztet\u00e9s.\n\n<a href=\"https:\/\/culinartz.cafeblog.hu\/files\/2014\/06\/image7.jpg\"><img class=\"alignnone size-large wp-image-3012\" src=\"https:\/\/culinartz.cafeblog.hu\/files\/2014\/06\/image7-1024x675.jpg\" alt=\"image\" width=\"600\" height=\"395\" \/><\/a>","type":"rich","thumbnail_url":"https:\/\/culinartz.cafeblog.hu\/files\/2014\/06\/image7-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}